Back after a long break from blogging.. Thanks to the trekking we went one weekend, whole family went blues with cold. Took almost a week to be back to normal routine. Then there was something i was hooked into for another week -designed summer collections for me and megha. Finished 2 pieces of them – [...]
One of the recipe which is quite tricky to make at home is rava dosa. Starting from batter preparation to transferring dosa to plate, it needs lots of attention. U need right ratio of rava/semolina , maida/all purpose flour and rice flour to get crisp dosa. After searching around couple of sites and few trials, [...]
Mushroom is my husband’s favourite and he would love them in any form – simple stir fried, gravies, crispy starters, soups and sauce. Though they are several varieties available in market , he prefers the white button mushrooms. When we moved to KL, we had run across several stores selling them. Tried cooking, but taste [...]
A very big name for a simple recipe . Couldn’t think of any other name though this recipe was derived from pesto sauce. Pesto sauce is made by blending in basil leaves, pine nuts, parmesan cheese, garlic and olive oil. I wanted to make this sauce but i had only garlic and olive oil. So [...]
colorsandspices theme design and copyrights ©
priyaravi@colorsandspices.com
. Best viewed with
