September – a month of sweet surprises
Every year, september month comes with a whole lot of beautiful surprises for me. This year too . Thanks to cutie princess …
Chow chow sambar
Chow chow / Chayote is one of the veggies with high water content. Mom used to be very particular in including this …
Butter chicken masala
This Butter chicken masala recipe is from Nita Mehta’s “Punjabi Khaana” book .It calls itself as easy version of makhani murg that …
Sambal for vegetarians
Sambal is one of the popular recipe in Malaysia. Nasi Lemak , country’s national dish cant exist without this sambal. Even other …
Poondu kolambu
Poondu or Garlic kolambu recipe is a slight varied version of brinjal puli kolambu recipe. Earlier recipe was very spicy and tangy …
Egg curry
Egg curry is my favourite for rice. Usually its prepared with boiled eggs but my family doesnt like the yolk part of …
Prawn Mango Curry
Prawn mango curry recipe is an outcome of experiment – raw mango with seafood. I used to prepare fish kolambu with raw …
Mango pachadi
Mango pachadi is one of the famous recipes from chettinad. My mom used to cook this almost every alternate day during mango …